Szechuan pepper salt offers that numbing heat with a salty ping. We love to use this to finish off home-cured bacon or glistening rump roasts. We also love it on braised pork shoulder.You’ll find that the tingling sensation is quite delayed with this salt unlike with straight-up peppercorns. After you finish each bite it’ll slowly creep up on you and reveal itself. 

Szechuan Peppercorn Infused Sea Salt

C$12.00Price
UNIT

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    The Spice Pit 2019