Our West-African Citrus Spice has medium heat with just a bit of sweetness. It’s great on grilled chicken and pork, as well as in stews and slow-cooked dishes. Our favourite use for it, though, is crusted on a tuna steak that is pan-seared rare. The orange flavour really complements the fish and the overall effect is unbelievable.

 

 

Moroccan Citrus Blend

C$12.95Price
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    Red Wine

    The Spice Pit 2019