This one's hot folks!  Not in that obnoxious, burns you right off the bat kind of way!  But in that slow, didn't see it coming, want to take two more bites to feel the burn just that much longer kind of way. 


This seasoning has got three different types of chiles to make it complex and give it some heat.  Plus, white and black pepper to round it out.   


Pairs with, to perfection: red meat, poultry, fish, and grilled fruits & veggies!

Louisiana Blackening Rub