Lime Frost Sea Salt
A favorite among cocktail connoisseurs, our Lime Frost Sea Salt is a versatile rimmer that pairs fantastically with Tequilla, Vodka, Rum, Gin & Germaine Cocktails, Shots & Martinis.
And is oh so delicious when paired with mocktails, fruit, ice cream, milk shakes & desserts! And a must-have party favor for anything sweet, salty, or citrusy.
Lime Frost Sea Salt Rimmer
Paloma Recipe: 1 servingFor mocktails, simply leave out the liquor.
Ingredients:
1 tbsp Spice Pit Lime Frost Sea Salt Rimmer
2 oz Tequilla
4 oz grapefruit soda
1/2 oz lime juice
Ice
Lime wedge for wetting rim & garnishRimmer Directions:Wet the rim of a cocktail glass with kime wedge & set aside for garnish. Place tbsp of Spice Pit Lime Frost Sea Salt Rimmer in a dish, then twist & press the rim of your glass until coated.
Cocktail Directions:
Fill glass with ice. Add tequila & lime juice. Top off with Grapefruit Soda. Garnish wiith lime. Enjoy!
Daiquiri Recipe: 1 servingFor mocktails, simply leave out the liquor.
Ingredients:1 tbsp Lime Frost Sea Salt Rimmer
2 oz of light rum
Juice of 1/2 lime or lemon
1/4 oz simple syrup
1 lemon or lime wedgeIce for shaker cup
Rimmer Directions:
Wet the rim of a cocktail glass with lime & set aside for garnish. Place tbsp of Spice Pit Lime Frost Sea Salt Rimmer in a dish, then twist & press the rim of your glass until coated.
Cocktail Directions:
Pour all ingredients into a shaker with ice. Shake until chilled. Straiinto prepared - chilled cocktail glass. Garnish with lime. Serve immediately.Tom Collins Recipe: 1 Serving
For mocktails, simply leave out the liquor.
Ingredients:
1 tbsp Spice Pit Lime Frost Sea Salt Rimmer
2 fluid oz of Gin3/4 fluid oz lemon juice
1/2 fluid oz simple syrup2 fluid oz club soda
1 lemon or lime wedge
2.5 cups Ice
Rimmer Directions:Wet the rim of a cocktail glass with grapefruit & set aside for garnish. Place tbsp of Spice Pit Lime Frost Sea Salt Rimmer in a dish, then twist & press the rim of your glass until coated.
Cocktail Directions:
Fill a Collins glass with 1.5 cups of ice. Set aside in freezer to chill. Combine Gin, lemon juice & simple syrup in a cocktail shaker. Add 1 cup ice, cover & shake until chilled. Strain into the Collins glass. Top with Club Soda & garnish with a lemon or lime wedge.