SEASON YOUR EVERYDAY RECIPES
Versatile: Use fermented garlic scapes in any recipe when you feel like adding a delicious extra touch!
Practical: Ready to use, fermented garlic scapes are ideal when you are in a rush, or you wish to make things simpler.
Delicate: Fermented garlic scapes enhance your recipes without overpowering other more delicate flavours.
No More: Garlic breath
1 tsp. of Le Petit Mas fermented garlic flowers liven up all your recipes for pasta, seafood, salads, steamed vegetables, dressings and more! See our recipes for inspiration.
Substitute for garlic: calculate about 1 tsp. of fermented garlic scapes per clove.
KEEP A LONG TIME
Once opened, you can keep your jar in the fridge for 2 years!
Fermentation acts as a preservative so you will finish your jar well before it expires!
A HEALTHY CHOICE
Packs in a lot of taste with no added sugar or salt, allergens, cholesterol, gluten or lactose!