Ooohhh.. the Espresso Rimmer!  There have been many claims as to where the Martini originated, the most common: it was created by a bartender named Dick Bradsell in the late 1980's while working at Fred's Club in London for a young lady who asked for something that would: "Wake me up, and then f*** me up."   So it was only right that we made a rimmer to further relish in this perky libation with a mocha-vanilla twist. 


Enjoy at brunch, lunch, or for dessert, the Espresso Rimmer is your soon to be your favorite "pick me up & f*** me up."

Also pairs deliciously with lattes, mochas, ice cream, brownies, milk shakes, cakes, pancakes, breads & muffins!

Espresso Martini Rimmer

  • Espresso Martini Recipe: 1 serving
    For mocktails, simply leave out the liquor.


    1 tbsp Spice Pit Espresso Martini Rimmer
    1.5 fluid oz vodka
    1.5 fluid oz coffee - flavored liqueur (Kahlua)
    1 fluid oz white creme de cacao
    1 cup ice


    Rimmer Directions:

    Wet the rim of a cocktail glass with orange peel & set aside for garnish. Place tbsp of Spice Pit Espresso Martini Rimmer in a dish, then twist & press the rim of your glass until coated.

    Cocktail Directions:
    Combine Espresso, vodka, coffee liqueur, creme de cacao & ice into a cocktail shaker.  Strain into a chilled Martini glass.  Sprinkle Spice Pit Espresso Rimmer to taste, if needed.