Tourtière (meat pie) is a holiday classic with a lot of variations, but we can’t get enough of this traditional dish. Whether you plan to make our classic tourtière recipe or your own for Christmas or New Year’s Eve. Don’t be shy with your seasonings. Tourtière recipes call for a lot of spices and seasonings — so be sure to use them. The finished product should be a well-spiced, savoury meat pie. An under-seasoned tourtière will not deliver the same impact on the holiday table.